TSUKIRO
An identity and a prepaid booking for ten seats, one sitting a night.
- Sector
- Fine Dining
- Location
- Geneva
- Year
- 2025
- Scope
- Naming | Identity | Print | Booking | Launch
How do you explain omakase to Geneva before the guest sits down?
A chef opening his first restaurant outside Japan. Ten seats, one sitting a night, a prepaid menu, and guests who had never heard the word omakase.
Bankers, diplomats and food travellers; half have eaten in Tokyo, half have never had omakase.
Ten seats, one counter, one evening. The chef's hands are the brand.
Calm and instructive. What to expect, when to arrive, what is served.


Counter, menus
Stamp, type
Paper
The date stamp










Paying at booking ended no-shows in a room with ten seats.
Arrival time, length and etiquette sit beside the calendar.
An evening can be given, with a card in a washi envelope.
Eighteen weeks from the chef's first visit to Geneva to the first evening at the counter.
- LivePrepaid booking with deposits
- LiveWebsite in English and French
- LiveNightly menu cards and date stamp
- LiveNoren and counter details
- LiveGift cards and envelopes
- LiveSake list
- LiveReceipts and bags
- LiveListings in maps and guides under the new name
- Naming, identity, website
- ASFARI
- Photography
- Food photographer
- Copywriting EN, FR
- Copywriter
- Development
- Front-end developer
- Stamp
- Seal carver
- Noren
- Textile studio
A similar project in mind?
Tell us about it. We reply within two working days.
Discuss your project Or write to hello@asfari.studio